The Square Root Menu
Introducing The Square Root, a culinary gem nestled in the heart of Brevard, NC, at 33 Times Arcade Aly. This restaurant not only offers an exceptional dining experience but also welcomes patrons accompanied by their furry friends, ensuring that everyone feels at home.
Diners rave about the innovative menu, with highlights such as the flat iron pork with grilled peaches and collards and perfectly cooked trout. The ambiance artfully blends historic charm with modern elements, creating an inviting atmosphere. Service is consistently described as outstanding, with attentive staff like General Manager Ryan, who provides thoughtful recommendations that enhance the dining experience.
Furthermore, The Square Root caters to various dietary needs, including gluten allergies, ensuring an inclusive menu for all guests. With a fantastic kids' menu and delightful options like the esteemed tomato vinaigrette, it’s no wonder visitors leave with fond memories and eager anticipation for their next visit.
Entrees
*NC Mountain Trout
Local Trout with Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens
*Cedar Plank Salmon
Brown Sugar Mustard Marinated Salmon cooked on a Cedar Plank with Fragrant Jasmine Rice, and a Lima Bean and Corn Succotash.
Chilean Sea Bass
Pan Seared Cashew Encrusted Sea Bass with a Lemongrass-Ginger, and Kaffir Lime Leaf Risotto. Wok Fried Kale and finished with Mango Beurre Blanc
Crispy Roasted Duck a l'orange
Half a Duck with a Grand Marnier Orange Glaze. Served with Lemon, Bacon, and Goat Cheese Brussel Sprouts atop Pecan and Dried Cranberry Yellow Stone Ground Grits.
*Hanger Steak
8oz Coriander encrusted Hanger Steak served with Lyonnaise Potatoes, and topped with a Roasted Red Pepper Butter.
Chicken Curry
An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.
Rabbit Gumbo
A Louisiana Tradition with a Southern Twist! Served with Crawfish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread.
Peach Glazed Pork Flat Iron
Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and Garnished with Boiled Peanuts.
Eggplant Parmesan
Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce
*Five Spice Tuna
Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.
Chicken Marsala
Sauteed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.
Fried Green Tomatoes
Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.
Wok Fried Brussel Sprouts
With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.
*Poke Ahi Tuna Nachos
Marinated diced Sushi Grade Ahi Tuna, Avocado, and Seaweed Salad. Drizzled with Siracha and Wasabi Aioli. Topped with Caviar and Fried Jalapeno. Served atop Crispy Wontons.
Pork Pot Stickers
Delicious Dumplings stuffed with Pork, Pan Seared and Steamed. Served with a Citrus Ponzu Sauce, Sesame Seeds, and Scallions.
Bavarian Soft Pretzel Board
Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard Sauce.
Duck-Bacon and Sweet Corn Wontons
Savory blend of Duck-Bacon, Charred Sweet Corn, and Cream Cheese wrapped in a Crispy Wonton! Served with Fire Roasted Chili Aioli
Duck Liver and Cognac Pate. -or- Artisan Cheese
Baby Arugula, Olive Oil Crostinis, Spiced Pecans, Brandy Flambeed Peaches, Fig Preserve and your choice of Handmade Cognac Infused Duck Liver Pate or Artisan Cheeses.You can have both too
Appetizers
Salads
Square Root Salad
Our signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.
Southwest Cobb
Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.
Fig and Grilled Chicken Salad
Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.
Chicken Caesar Salad
Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.
*Certified Angus Beef Burgers
Choose your favorite: - A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion.- Mushroom Swiss Burger. - Bleu Cheese Burger. - Carolina Burger - Topped with Swiss Cheese, Coleslaw, and Bacon. - Steakhouse Burger - Topped with Horseradish Barbeque, Pepper Jack Cheese, and Black and Tan Onion Rings.- Pimento Cheese Burger.
*London Broil
A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.
Boursin Chicken Sandwich
Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.
Black Bean Burger
Homemade and Delicious! Served on Wheat-Berry Bread topped with Crunchy Sprouts and Avocado. Served with a Roasted Red Pepper Aioli
Fried Green Tomato BLT
Fried Green Tomatoes topped with Bacon and Goat Cheese on Wheat Berry Bread and served with Roasted Red Pepper Aioli and Mixed Greens